The book club cookbook : recipes and food from your book club's favorite books and authors
(Book)
Author
Contributors
Published
New York : Jeremy P. Tarcher/Penguin, 2004., , [2004].
Physical Desc
xviii, 509 pages : illustrations ; 23 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 641.5 GELMA | On Shelf |
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More Details
Published
New York : Jeremy P. Tarcher/Penguin, 2004., , [2004].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for culinary creations that tie in with a variety of literary masterpieces.
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Citations
APA Citation, 7th Edition (style guide)
Gelman, J., & Krupp, V. L. (2004). The book club cookbook: recipes and food from your book club's favorite books and authors . Jeremy P. Tarcher/Penguin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gelman, Judy, 1962- and Vicki Levy Krupp. 2004. The Book Club Cookbook: Recipes and Food From Your Book Club's Favorite Books and Authors. Jeremy P. Tarcher/Penguin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gelman, Judy, 1962- and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food From Your Book Club's Favorite Books and Authors Jeremy P. Tarcher/Penguin, 2004.
MLA Citation, 9th Edition (style guide)Gelman, Judy, and Vicki Levy Krupp. The Book Club Cookbook: Recipes and Food From Your Book Club's Favorite Books and Authors Jeremy P. Tarcher/Penguin, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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