Melt : the art of macaroni and cheese
(Book)
Author
Contributors
Published
New York : Little, Brown and Company, [2013].
Edition
First edition.
Physical Desc
ix, 211 pages : color illustrations, chart ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - NONFICTION | 641.822 STIAV | On Shelf |
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More Details
Published
New York : Little, Brown and Company, [2013].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 198-199) and index.
Description
Takes an American standard dish and turns it into something chic and fresh by offering recipes for mac and cheese that incorporate handcrafted artisan cheeses and pastas and by adding surprise ingredients like avocado, fennel, and mint.
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Citations
APA Citation, 7th Edition (style guide)
Stiavetti, S., McCord, G., Ruhlman, M., & Armendariz, M. (2013). Melt: the art of macaroni and cheese (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stephanie, Stiavetti et al.. 2013. Melt: The Art of Macaroni and Cheese. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stephanie, Stiavetti et al.. Melt: The Art of Macaroni and Cheese Little, Brown and Company, 2013.
MLA Citation, 9th Edition (style guide)Stiavetti, Stephanie,, Garrett McCord, Michael Ruhlman, and Matt Armendariz. Melt: The Art of Macaroni and Cheese First edition., Little, Brown and Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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