The diabetic chef's year-round cookbook : a fresh approach to using seasonal ingredients
(Book)

Book Cover
Average Rating
Author
Smith, Chris, 1966-
Published
Alexandria, Va. : American Diabetes Association, [2008].
Physical Desc
196 pages : illustrations (some color) ; 26 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Ruby Sisson Library - NONFICTION641.56314 SMI, COn Shelf

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Contributor biographical information
Publisher description

Subjects

LC Subjects
Cookbooks.
Diabetes -- Diet therapy -- Recipes.

More Details

Published
Alexandria, Va. : American Diabetes Association, [2008].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
The Diabetic Chef, Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing on his own experience as both a chef and a person with diabetes, Chris has concocted 125 mouth-watering recipes that emphasize fresh-ingredients for flavor and overall diabetes health.
Study Program Information
Not AR rated.

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Citations

APA Citation, 7th Edition (style guide)

Smith, C. (2008). The diabetic chef's year-round cookbook: a fresh approach to using seasonal ingredients . American Diabetes Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Chris, 1966-. 2008. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients. American Diabetes Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Chris, 1966-. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.

MLA Citation, 9th Edition (style guide)

Smith, Chris. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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