What are food chains and webs?
(Book)

Book Cover
Average Rating
Author
Kalman, Bobbie.
Contributors
Langille, Jacqueline.
Published
New York : Crabtree Pub. Co., [1998].
Physical Desc
32 pages : color illustrations ; 25 cm.
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
Status
Available from another library
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Copies

LocationCall NumberStatus
Fleming Community Library - JUVENILE NONFICTIONJ 577 KALOn Shelf
Lamar Public Library (C426) - YOUNG ADULT NONFICTIONY 577.16 KALOn Shelf
Security Public Library - JUVENILE NONFICTIONJN 577.16 KALMAOn Shelf
Southwest La Plata Library District - Sunnyside (C592.sw) - JUVENILE NONFICTIONJ 577.16 KalOn Shelf

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Subjects

LC Subjects
Food chains (Ecology) -- Juvenile literature.
Picture books for children.
Other Subjects
Ecology.
Food chains (Ecology)

More Details

Published
New York : Crabtree Pub. Co., [1998].
Format
Book
Language
English
Accelerated Reader
MG
Level 5.8, 1 Points

Notes

General Note
Includes index.
Description
A simple introduction to food chains and webs, featuring both herbivores and carnivores and discussing energy, food production, and decomposition in various ecosystems.
Target Audience
NC 880,Lexile.
Study Program Information
Reading Counts RC,3-5,2.5,3,Quiz: 19034.
Study Program Information
Accelerated Reader AR,MG,5.8,0.5,29892.,AR

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Citations

APA Citation, 7th Edition (style guide)

Kalman, B., & Langille, J. (1998). What are food chains and webs? . Crabtree Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kalman, Bobbie and Jacqueline. Langille. 1998. What Are Food Chains and Webs?. Crabtree Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kalman, Bobbie and Jacqueline. Langille. What Are Food Chains and Webs? Crabtree Pub. Co, 1998.

MLA Citation, 9th Edition (style guide)

Kalman, Bobbie., and Jacqueline Langille. What Are Food Chains and Webs? Crabtree Pub. Co., 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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