Ritz and Escoffier : the hotelier, the chef, and the rise of the leisure class
(Book)
Author
Published
Clarkson Potter Publishers, 20180403.
Physical Desc
312 pages : 27 cm.
Status
Pines and Plains - Elizabeth Public Library - NONFICTION
ANF 647.94 BAR
1 available
ANF 647.94 BAR
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 647.94 BAR | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Berthoud Community Library District - NONFICTION | 647.94 BAR | On Shelf |
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More Details
Published
Clarkson Potter Publishers, 20180403.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Barr, L. (20180403). Ritz and Escoffier: the hotelier, the chef, and the rise of the leisure class . Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barr, Luke. 20180403. Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barr, Luke. Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class Clarkson Potter Publishers, 20180403.
MLA Citation, 9th Edition (style guide)Barr, Luke. Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class Clarkson Potter Publishers, 20180403.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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