How to Eataly : a guide to buying, cooking, and eating Italian food
(Book)
Author
Contributors
Published
New York : Rizzoli, 2014.
Physical Desc
304 pages : illustrations (chiefly color) : 29 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.5945 DAN, N | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Rizzoli, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics and valuable bits of information that enable you to cook (and eat) as an Italian.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Danford, N., & Sapienza, F. (2014). How to Eataly: a guide to buying, cooking, and eating Italian food . Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danford, Natalie and Francesco. Sapienza. 2014. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food. Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danford, Natalie and Francesco. Sapienza. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food Rizzoli, 2014.
MLA Citation, 9th Edition (style guide)Danford, Natalie., and Francesco Sapienza. How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food Rizzoli, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)