Cooking basics for dummies
(Book)
Author
Contributors
Published
Hoboken, NJ : John Wiley, 2011.
Edition
4th ed.
Physical Desc
xviii, 436 pages, [8] pages of col. plates : ill. (some col.) ; 24 cm.
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.5 MIL | On Shelf |
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Subjects
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More Details
Published
Hoboken, NJ : John Wiley, 2011.
Format
Book
Edition
4th ed.
Language
English
Notes
General Note
Includes index.
General Note
Some previous eds. have title Cooking for dummies.
Description
"Learn to master grilling, slow cooking, baking, roasting, sauteing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
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Citations
APA Citation, 7th Edition (style guide)
Miller, B., Rama, M., & Adamson, E. (2011). Cooking basics for dummies (4th ed.). John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Bryan, Marie. Rama and Eve. Adamson. 2011. Cooking Basics for Dummies. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Bryan, Marie. Rama and Eve. Adamson. Cooking Basics for Dummies John Wiley, 2011.
MLA Citation, 9th Edition (style guide)Miller, Bryan., Marie Rama, and Eve Adamson. Cooking Basics for Dummies 4th ed., John Wiley, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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