Frankie Avalon's Italian family cookbook : from mom's kitchen to mine and yours
(Book)

Book Cover
Average Rating
Author
Avalon, Frankie,
Contributors
Rodgers, Rick, 1953-
Published
New York : St. Martin's Griffin, 2015.
Edition
First edition.
Physical Desc
216 pages : illustrations (chiefly color) ; 27 cm.
Status
On Shelf
Pines and Plains - Elizabeth Public Library - NONFICTION
ANF 641.594 AVA
1 available
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Copies

LocationCall NumberStatus
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.594 AVAOn Shelf
LocationCall NumberStatus
Gilpin County Public Library - NONFICTION641.5 AVALONOn Shelf

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Subjects

LC Subjects
Avalon, Frankie -- Family.
Cooking, Italian.
OCLC Fast Subjects
Cooking, Italian.
Other Subjects
Cookbooks.

More Details

Published
New York : St. Martin's Griffin, 2015.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
The entertainer shares over eighty Italian recipes from four generations of his family, including lasagna with sausage and cheese, shrimp scampi, and osso buco, along with recipes from such friends as Dolores Hope and Annette Funicello.

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Citations

APA Citation, 7th Edition (style guide)

Avalon, F., & Rodgers, R. (2015). Frankie Avalon's Italian family cookbook: from mom's kitchen to mine and yours (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Avalon, Frankie and Rick Rodgers. 2015. Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours. St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Avalon, Frankie and Rick Rodgers. Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours St. Martin's Griffin, 2015.

MLA Citation, 9th Edition (style guide)

Avalon, Frankie,, and Rick Rodgers. Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours First edition., St. Martin's Griffin, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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