Food fight!
(Book)
Author
Contributors
Published
New York : Random House, [2015].
Physical Desc
20 pages : color illustrations ; 23 cm. + 2 sheets of stickers.
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Status
Pines and Plains - Kiowa Public Library - EASY READER
ER2 CAR
1 available
ER2 CAR
1 available
Description
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Copies
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Pines and Plains - Kiowa Public Library - EASY READER | ER2 CAR | On Shelf |
Location | Call Number | Note | Status | Due Date |
---|---|---|---|---|
Fowler School District - FOWLEREL - EASY READER | E Car | Checked Out | May 13, 2024 | |
Haxtun Public Library - EASY | EF CAR | On Shelf | ||
Rocky Ford Public Library - JUVENILE FICTION | JBR CAR FO | YELLOW | On Shelf | |
Wellington Public Library - BEGINNING READER | 2 BR C | On Shelf |
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More Details
Published
New York : Random House, [2015].
Format
Book
Language
English
Accelerated Reader
LG
Level 2.1, 1 Points
Level 2.1, 1 Points
Notes
General Note
At head of title: Nickelodeon The SpongeBob movie Sponge out of water.
General Note
"Nickelodeon SpongeBob SquarePants."
General Note
"Over 30 shiny stickers!"--Cover.
Description
"Plankton has a robot. SpongeBob has ketchup. Who will win?"--Page 4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
Carbone, C., Aikins, D., & Hillenburg, S. (2015). Food fight! . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carbone, Courtney, Dave, Aikins and Stephen. Hillenburg. 2015. Food Fight!. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carbone, Courtney, Dave, Aikins and Stephen. Hillenburg. Food Fight! Random House, 2015.
MLA Citation, 9th Edition (style guide)Carbone, Courtney., Dave Aikins, and Stephen Hillenburg. Food Fight! Random House, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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