Rick Bayless: Mexico one plate at a time
(Book)
Author
Contributors
Published
New York : Scribner, [2000].
Physical Desc
x, 374 pages : illustrations (some color) ; 25 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Crowley County Combined Library - NONFICTION | 641.59 BAY | On Shelf |
Del Norte Jr./Sr. High School - COOKING | COOK NF BAYLE | On Shelf |
Dolores Public Library - NONFICTION | FOOD COOKING 641.59 BAYLESS | On Shelf |
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More Details
Published
New York : Scribner, [2000].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index
Description
Presents over 120 recipes for Mexican foods, including starters, snacks and light meals, soups, stews, sides, entrees, desserts, and drinks; with descriptions of how each dish should look and taste, preparation tips, photographs, and a glossary.
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Citations
APA Citation, 7th Edition (style guide)
Bayless, R., Brownson, J., & Bayless, D. G. (2000). Rick Bayless: Mexico one plate at a time . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bayless, Rick, JeanMarie. Brownson and Deann Groen. Bayless. 2000. Rick Bayless: Mexico One Plate At a Time. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bayless, Rick, JeanMarie. Brownson and Deann Groen. Bayless. Rick Bayless: Mexico One Plate At a Time Scribner, 2000.
MLA Citation, 9th Edition (style guide)Bayless, Rick., JeanMarie Brownson, and Deann Groen Bayless. Rick Bayless: Mexico One Plate At a Time Scribner, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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