The whole goat handbook : recipes, cheese, soap, crafts & more
(Book)

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Average Rating
Author
Hurst, Janet.
Published
Minneapolis, MN : Voyageur Press, 2013., Minneapolis, Minnesota : Voyageur Press, 2013.
Physical Desc
192 pages : ill. (some col.) ; 26 cm.
Status
Available from another library
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LocationCall NumberStatus
West Custer County Library District - NONFICTION641.6639 HURSTOn Shelf

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Subjects

LC Subjects
Goat cheese.
Goat meat.
Goat milk.
Goats
OCLC Fast Subjects
Fiberwork.
Goat cheese.
Goat meat.
Goat milk.
Goats
Other Subjects
Cookbooks.

More Details

Published
Minneapolis, MN : Voyageur Press, 2013., Minneapolis, Minnesota : Voyageur Press, 2013.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p.187-188) and index.
Description
"Provides a wealth of useful advice and more than 50 recipes and crafting projects that help the reader make the most of their adventure as a goat-keeper. From cheeses, meat dishes, and soaps, to knitting, weaving, and felting projects, this completely illustrated guide is an essential resource for anyone considering goat ownership, as well as those who have already embarked on this rewarding path." -Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Hurst, J. (2013). The whole goat handbook: recipes, cheese, soap, crafts & more . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hurst, Janet. 2013. The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hurst, Janet. The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More Voyageur Press, 2013.

MLA Citation, 9th Edition (style guide)

Hurst, Janet. The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More Voyageur Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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