Home cheese making : from fresh and soft to firm, blue, goat's milk, and more
(Book)
Author
Published
North Adams, MA : Storey Publishing, 2018.
Edition
4th edition.
Physical Desc
xv, 366 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Conejos Library District - LAJARA - NONFICTION | Adult 637 Car | On Shelf |
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More Details
Published
North Adams, MA : Storey Publishing, 2018.
Format
Book
Edition
4th edition.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Carroll, R. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki. 2018. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Carroll, Ricki. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More 4th edition., Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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