Lidia's Italian-American kitchen
(Book)

Book Cover
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Author
Bastianich, Lidia.
Published
New York : Alfred A. Knopf : Distributed by Random House, 2001., New York : Alfred A. Knopf :, [2001].
Edition
First edition.
Physical Desc
xxvi, 432 pages, [16] pages of plates : illustrations (some color) ; 24 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Gilpin County Public Library - NONFICTION641 BASTIANIOn Shelf
Norwood Public Library - NONFICTION641 BASTIANICHOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, American.
Cooking, Italian.

More Details

Published
New York : Alfred A. Knopf : Distributed by Random House, 2001., New York : Alfred A. Knopf :, [2001].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.

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Citations

APA Citation, 7th Edition (style guide)

Bastianich, L. (2001). Lidia's Italian-American kitchen (First edition.). Alfred A. Knopf : Distributed by Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bastianich, Lidia. 2001. Lidia's Italian-American Kitchen. Alfred A. Knopf : Distributed by Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bastianich, Lidia. Lidia's Italian-American Kitchen Alfred A. Knopf : Distributed by Random House, 2001.

MLA Citation, 9th Edition (style guide)

Bastianich, Lidia. Lidia's Italian-American Kitchen First edition., Alfred A. Knopf : Distributed by Random House, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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