The silver spoon.
(Book)
Published
London : Phaidon Press, 2011.
Edition
Second, revised & updated.
Physical Desc
1504 pages: illustrations; 28 cm
Status
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ignacio Community Library - NONFICTION | 641.59 SIL | On Shelf |
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More Details
Published
London : Phaidon Press, 2011.
Format
Book
Edition
Second, revised & updated.
Language
English
Notes
General Note
Includes index.
General Note
First published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Description
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Language
Translated from the Italian.
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Citations
APA Citation, 7th Edition (style guide)
(2011). The silver spoon (Second, revised & updated.). Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. The Silver Spoon. Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Silver Spoon Phaidon Press, 2011.
MLA Citation, 9th Edition (style guide)The Silver Spoon Second, revised & updated., Phaidon Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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