Garfield's guide to lasagna : cooking nature's perfect food
(Book)

Book Cover
Average Rating
Author
Hirsch, Rebecca E.,
Published
Minneapolis : Lerner Publications, [2020].
Physical Desc
32 pages : color illustrations ; 29 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Limon Memorial Library - J NONFICTIONJ 641.594 HIROn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Pasta)
Cooking (Pasta)
Cooking, Italian.
Cooking, Italian.

More Details

Published
Minneapolis : Lerner Publications, [2020].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Dive into this delicious exploration of a truly flawless food-lasagna! Learn the art of cooking with step-by-step recipes for all types of lasagna, from a classic red sauce version to very veggie options, and even tex-mex, breakfast, and dessert lasagna! Colorful spreads present unique and delicious recipes so young chefs can make lasagna for every meal of the day. The text features step-by-step instructions and hilarious commentary from Garfield, Odie, and friends.
Target Audience
Ages 7-11.
Target Audience
K to Grade 3.

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Citations

APA Citation, 7th Edition (style guide)

Hirsch, R. E. (2020). Garfield's guide to lasagna: cooking nature's perfect food . Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hirsch, Rebecca E.. 2020. Garfield's Guide to Lasagna: Cooking Nature's Perfect Food. Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hirsch, Rebecca E.. Garfield's Guide to Lasagna: Cooking Nature's Perfect Food Lerner Publications, 2020.

MLA Citation, 9th Edition (style guide)

Hirsch, Rebecca E.. Garfield's Guide to Lasagna: Cooking Nature's Perfect Food Lerner Publications, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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