The classic Italian cook book: the art of Italian cooking and the Italian art of eating
(Book)
Author
Published
Knopf:Distributed by Random House, 1983, c1973.
Physical Desc
xv, 483 pages: ill.; 24 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Park County Public Libraries - Guffey Branch (C338) - NONFICTION | 641.59 Haz | On Shelf |
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Subjects
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Published
Knopf:Distributed by Random House, 1983, c1973.
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Hazan, M. (19831973). The classic Italian cook book: the art of Italian cooking and the Italian art of eating . Knopf:Distributed by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hazan, Marcella. 19831973. The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. Knopf:Distributed by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hazan, Marcella. The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating Knopf:Distributed by Random House, 19831973.
MLA Citation, 9th Edition (style guide)Hazan, Marcella. The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating Knopf:Distributed by Random House, 19831973.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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