Salsas that cook : using classic salsas to enliven our favorite dishes
(Book)

Book Cover
Average Rating
Author
Bayless, Rick.
Contributors
Brownson, JeanMarie.
Bayless, Deann Groen.
Published
New York, NY : Simon & Schuster, c1998.
Physical Desc
128 pages : col. ill. ; 23 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Crowley County Combined Library - NONFICTION641.8 BAYOn Shelf

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Subjects

LC Subjects
Salsas (Cooking)

More Details

Published
New York, NY : Simon & Schuster, c1998.
Format
Book
Language
English

Notes

General Note
"A Fireside book."
General Note
Includes index.
Citation/References
Library Journal, November 1998
Citation/References
Publisher's Weekly, October 1998
Description
Presents instructions for making six different salsas, and features a selection of recipes based on those salsas, including appetizers; soups, salads, and side dishes; egg, vegetable, pasta, and tortilla main courses; and poultry, meat, and fish main courses. Includes recipes for desserts and drinks.
Target Audience
Adult,Follett Library Resources

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Citations

APA Citation, 7th Edition (style guide)

Bayless, R., Brownson, J., & Bayless, D. G. (1998). Salsas that cook: using classic salsas to enliven our favorite dishes . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bayless, Rick, JeanMarie. Brownson and Deann Groen. Bayless. 1998. Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bayless, Rick, JeanMarie. Brownson and Deann Groen. Bayless. Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes Simon & Schuster, 1998.

MLA Citation, 9th Edition (style guide)

Bayless, Rick., JeanMarie Brownson, and Deann Groen Bayless. Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes Simon & Schuster, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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