An A-Z of pasta : recipes for shapes and sauces, from alfabeto to ziti, and everything in between
(Book)
Author
Contributors
Lovekin, Jonathan, photographer.
Published
New York : Alfred A. Knopf, 2023.
Edition
First American edition.
Physical Desc
352 pages : color illustrations, map ; 25 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Dolores County School-Public Library - DOLORHIGH - NONFICTION | 641.82 ROD | On Shelf |
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Subjects
LC Subjects
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More Details
Published
New York : Alfred A. Knopf, 2023.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
"Originally published in hardcover in Great Britain by Fig Tree, an imprint of Penguin General, a division of Penguin Random House Ltd., London, in 2021"--Provided by publisher.
General Note
Includes index.
Description
"This is the story of pasta. Here -award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauce, how to make certain pastas from scratch, and how to best serve them-from Cavatelli with Sausage, Tomato and Mint to Capelli with Shrimp. There are also short essays that weave together the history, culture and the astonishing variety of pasta shapes from the tip to the toe of Italy. Featuring the familiar favorites-pesto, ragù and carbonara-and new twists on classics, as well as tricks and techniques for maximum flavor, An A-Z of Pasta is a glorious celebration of pasta from one of the best food writers of our time"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Roddy, R., & Lovekin, J. (2023). An A-Z of pasta: recipes for shapes and sauces, from alfabeto to ziti, and everything in between (First American edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roddy, Rachel and Jonathan, Lovekin. 2023. An A-Z of Pasta: Recipes for Shapes and Sauces, From Alfabeto to Ziti, and Everything in between. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roddy, Rachel and Jonathan, Lovekin. An A-Z of Pasta: Recipes for Shapes and Sauces, From Alfabeto to Ziti, and Everything in between Alfred A. Knopf, 2023.
MLA Citation, 9th Edition (style guide)Roddy, Rachel,, and Jonathan Lovekin. An A-Z of Pasta: Recipes for Shapes and Sauces, From Alfabeto to Ziti, and Everything in between First American edition., Alfred A. Knopf, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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