Pines and Plains Libraries

"The 700 inspired recipes in this comprehensive cookbook show you inventive and uncomplicated techniques for making satisfying and boldly flavorful vegetarian recipes. Whether you are a committed vegetarian or just want to eat less meat, you'll find healthful, big-flavor options here for appetizers, soups and stews, main dishes, pastas, side dishes, and more. Stunning savory tarts, veggie burgers you'll really want to eat, inventive casseroles and...

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...

The country music star shares recipes from her kitchen for meals, beverages, appetizers, and desserts, that feature fresh seasonal ingredients.

A collection of one hundred and one recipes for breakfast and brunch dishes, from quick weekday morning meals to leisurely Sunday brunch.

More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn��t be easier, or more delicious. Rick generously reveals the secrets of his dishes��the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas...

Introduces cooking terms, techniques, and utensils and offers easy-to-prepare recipes for French meals and side dishes. Introduces readers to world geography and authentic, easy-to-make recipes that taste great. Cooking teaches kids about food, math and measuring, and following directions. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, as well as pronunciation guides when...

Presents a three week diet to help stop the sugar and carbohydrates cravings.

"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"-- Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality.

Presents a series of simple, easy-to-prepare dishes using fresh ingredients, including healthy versions of take-out classics, family favorites, company meals, and international specialties.

"Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, and even raw cocoa. These ingredients (and many more!) are used to their best advantage in this full color new cookbook. As a vegetarian living with a meat-eating guy, [the author] has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini...