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A collection of recipes and reminiscences from the New York Times-bestselling mystery series: "Simply superb."—Publishers Weekly
Includes all-new recipes!
It's a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than Hannah Swensen's...
Includes all-new recipes!
It's a picture postcard December in Minnesota, and Main Street is brimming with festive holiday decorations. Best of all, it's time for the annual Holiday Cookie Exchange at the Community Center—catered by none other than Hannah Swensen's...
Author
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
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Pub. Date
2014.
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For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she...
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Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch
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The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. -- from Amazon.com....
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Pub. Date
2023.
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"With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips--starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things--organization and meal prep--and she'll show you how to master both in Meal Prep Magic."--Amazon.
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For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step.Screeeeeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of...
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"From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams. Whether you're creating a cozy self-care treat, a celebration for loved ones, or the perfect gift for any occasion, chocolate chip cookies speak to the heart. In The Chocolate Chip Cookie Book, artist and cookie expert Katie...
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My Kitchen Year follows the change of seasons���and Reichl���s emotions���as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would ���throw quick meals together��� for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, saut��ed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters...
Author
Pub. Date
2022.
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Description
The long-awaited new book from the author - a collection of essential recipes for meals you'll want to prepare again and again. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted...