Catalog Search Results
Author
Pub. Date
[2018]
Description
Those who live at high elevation are probably well-acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. With helpful tips and tricks that the author shares, learned from personal experience in her Colorado kitchen, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such...
Author
Pub. Date
2022.
Formats
Description
The long-awaited new book from the author - a collection of essential recipes for meals you'll want to prepare again and again. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted...
Author
Pub. Date
2012
Formats
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork,...
Author
Formats
Description
Schlueter understands the challenges of cooking in an RV: space is limited, power and water consumption are always concerns, and efficient cleanup is a must. Her recipes are developed to make the most of the available space and equipment, while exploiting a minimal number of ingredients-- and pots-- while delivering delicious, comforting, easy-to-clean-up meals. -- Adapted from back cover.
Author
Pub. Date
2014.
Description
The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild.
Author
Formats
Description
"At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the...
Author
Formats
Description
A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards—canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special...
Author
Pub. Date
2016
Description
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who...
Author
Pub. Date
[2008]
Description
Perfect for family dinners, potluck suppers, and parties, casseroles are the ultimate comfort food. In this book, renowned cookbook author Clifford Wright has compiled nearly 250 recipes for simple, satisfying, amazingly versatile casserole dishes. Drawn from all over the world, the recipes cover everything from breakfast to dessert and are accompanied by fascinating, well-researched history on the casseroles' origins, ingredients, and more. The 246...
Author
Series
Pub. Date
2014.
Formats
Description
For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she...
Author
Series
Formats
Description
Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking schools. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens, and beehives, is the idyllic venue for Isabel's project . . . and the perfect place for her to forget the past. But Isabel's carefully ordered plans begin to go awry when swaggering, war-torn journalist...
Author
Pub. Date
2015
Description
Over 220 amazing vegan recipes from the author behind the blog HealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better-one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.
Happy.
Life, read by millions, makes sure eating vegan is fun and delicious too....
Author
Pub. Date
c2009
Description
Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable...