Catalog Search Results
Author
Pub. Date
1994
Description
This colorfully illustrated cookbook takes you on a whistle-stop tour of the planet's best recipes. There are lots of delicious, easy-to-make dishes from all corners of the globe, including paella from Spain, pineapple ice cream from the Caribbean, bobotie from Southern Africa and much more.
Author
Pub. Date
[2019]
Description
"Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!"--
Author
Pub. Date
[2002]
Description
Examines the food and eating traditions of countries and regions in Europe, Africa and the Middle East, Asia and Australasia, and the Americas, and looks at the ways in which geography, history, religion, culture, and other factors have influenced the world's cuisine. Includes over eighty recipes.
Author
Pub. Date
2022.
Description
Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and...
Pub. Date
2021.
Description
"Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around...
Pub. Date
[2015]
Description
Come along with Emmy Award-winner Phil Rosenthal on these six offbeat and often hilarious culinary adventures around the world. Phil, creator of the TV hit Everybody Loves Raymond, meets the chefs, culinary leaders, and style-setters who keep their communities' traditions alive and create new ones, in kitchens both on and off the well-worn gastronomic path. Visit Hong Kong, Los Angeles, Tokyo, Spain, Paris and Italy.
15) Ultimate bread
Author
Description
Contains over one hundred recipes for all types of breads, and includes a photographic gallery of breads from around the world, as well as information on ingredients, equipment, and techniques.
19) Little dumplings
Author
Pub. Date
[2023]
Description
"A board book celebrating dumplings from all over the world"--
Author
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 6.6 - AR Pts: 1
Description
It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread...
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