Pines and Plains Libraries

Food is a fun way to celebrate diversity and Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing dishes from around the world.

It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread...

"A board book celebrating dumplings from all over the world"--

Presents recipes for foods associated with various festivals and holidays around the world.

Recipes from around the world for boys and girls.

This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes.

Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.

Discusses the variety of foods people around the world might have for breakfast.

Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.