Catalog Search Results
Author
Pub. Date
[2014]
Description
Nothing brings healthful flavor to food like spices. They transform dishes, and possess their own individual beneficial properties. This deliciously comprehensive guide provides the building blocks of spice knowledge: how to buy the best, categorize them, create combinations, and use spices medicinally or in 120 international recipes-including Chicken Marrakesh, Bengali Fish Grill, Clementine and Cardamom Polenta Tea Cake, and more!
Author
Pub. Date
2015
Description
Tips for selecting, seasoning, and caring for your wok. Provides step-by-step illustrations for how to fold a dumpling, egg roll, and wonton. Origin stories and American reinventions of foods such as egg drop soup and fortune cookies. Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10). Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat...
Author
Pub. Date
[2023].
Description
"Tasty, enticing, and bursting with flavor, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavors easy. Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle's book encourages people to...
Pub. Date
2017
Description
Go Ahead's Global Family Cookbook is a collection of recipes gathered from their travelers, staff and experts from around the globe. It allows travelers to savor flavors from their adventure and keep memories alive long after they return. Also filled with travelers' photographs and snapshots from where the recipes originated. The recipes are organized by region and anchored by information specific to each culture--uncovering how the history and region...
90) Macarons
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint...
91) Empanadas
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
Author
Pub. Date
2023.
Description
"Milk Street Noodles Cookbook - Explore the World of Noodle Delights Discover a tantalizing world of flavors with the Milk Street Noodles Cookbook! Indulge in the ultimate collection of noodle recipes from all the corners of the globe, curated to ignite your taste buds and take your culinary journey to new heights. Whether you're a seasoned home cook or a passionate foodie looking to expand your repertoire, this cookbook will captivate you with its...
Author
Pub. Date
c2007
Description
Presents over two hundred recipes for popular take-out dishes, featuring authentic yet healthier renditions of foods from twelve ethnic cuisines such as Thai, Italian, and Spanish.You've got a serious hankerin' for Kung Pao Chicken, but Wang's House of Noodles is 35 minutes away, it's overpriced, and well, it just plain stinks. Come to think of it, you haven't found great, let alone decent, ethnic take-out for a while. What to do? How about cook it...
Pub. Date
2017.
Description
Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all...
Author
Pub. Date
2020.
Description
"Interest in the keto and low-carb diet continues to sweep the country as people are finally achieving weight loss success, and keeping the weight off, but it can still be difficult to find recipes easy enough to get on the dinner table after a long day at work. Urvashi Pitre, author of the best-selling The Keto Instant Pot Cookbook, who lost an incredible 80 pounds following a low-carb, keto diet, understands the struggles well. She has raised two...
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