The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2011.
Edition
First edition.
Physical Desc
x, 350 pages: illustrations; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Baca Grande Public Library - NONFICTION | 641.59 SIL | In Transit |
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More Details
Published
New York : Alfred A. Knopf, 2011.
Format
Book
Edition
First edition.
Language
English
UPC
9780307272843
Notes
Description
Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.
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Citations
APA Citation, 7th Edition (style guide)
Silverton, N., Molina, M., & Carreño, C. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Silverton, Nancy, Matt. Molina and Carolynn. Carreño. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Silverton, Nancy, Matt. Molina and Carolynn. Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.
MLA Citation, 9th Edition (style guide)Silverton, Nancy., Matt Molina, and Carolynn Carreño. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria First edition., Alfred A. Knopf, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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